Seattle’s Original Coffee Crawl
THUR, FRI, SAT, SUN & MON • 10AM • 2 HRS $22 Advance Reservations • $26 Walk-ups (cash only)
Advance reservations recommended. Tours do sellout.
Meets at Seattle’s Best Coffee in Pike Place Market
Get a unique taste of Seattle with the Original Coffee Crawl.
Seattle’s Original Coffee Crawl is named a “MUST DO” by Seattle Magazine
and highlighted in Marie Claire! CNN Takes the Coffee Crawl too!
Come smell the coffee and a whole latte more!
We give you a bold sampling of Seattle’s world famous coffee, plus a robust roast of city lore that explains why Seattle is the Capital of Coffee. Seattle Coffee Crawl is for everyone, not just coffee lovers — in addition to grande serving of coffee history, facts and culture, we add a nice froth of local gossip and architecture.
- A rich sampling of Seattle’s fabulous coffee at several cafes!
- Masterful roast of Seattle coffee lore. What made Seattle the capital of coffee?
- Robust blending of coffee history, facts, and culture on a scenic walking tour.
- Subtle highlights of local gossip, history, and architecture.
Seattle’s Original Coffee Crawl – it’s not the same old grind!
Receive a Coffee card at the end of the tour for discounts at the coffeehouses on the tour.
Also good for $1 OFF the Smith Tower Observation Deck.
Advance purchase is recommended. Tours have been selling out.
Walk-ups are welcome on a first come, first serve basis.
The max number on the tour is 15.
Click the BUY TICKETS tab above to purchase.
Web Special! Enter sbf2 for the Discount Code and receive $2 Off.
(Be sure to click “Show Additional Prices” after entering sbf2.)
TOUR MEETS AT SEATTLE’S BEST COFFEE IN THE MARKET
Meet your guide 15 minutes early under the neon coffee mug at:
Seattle’s Best Coffee on Post Alley and Pine Street in Pike Place Market for Seattle’s Original Coffee Crawl tour.
*Private and group tours are welcome, email info@seattlebyfoot.com.
*Age 13+ to participate in coffee samplings.
Click to view Coffee City
Check out Coffee City and Melissa Allison in the Seattle Times.
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